The Application Of Different Fresh Fish Handling Techniques On The Quality Of Raw Ingredients Of Producing Pindang Tongkol (Auxis thazard)

  • I Gde Suranaya Pandit Warmadewa University
  • I Wayan Parwata
  • I Wayan Sudiarta
DOI: https://doi.org/10.22225/seas.1.1.394.01-11

Abstract

Histamine poisoning can occur from consuming mackerel tuna fish that have undergone a process of decay. To avoid the process, the application of fresh mackerel tuna fish handling techniques required utilizing single factor completely randomized design. The treatment of fresh mackarel tuna fish handling techniques using room temperature as a treatment A.The applications of fresh mackarel tuna fish handling techniques with the addition of crushed ice (1: 4) as treatment B. The application of fresh mackarel tuna fish handling techniques with the addition of 10% salt as treatment C, as well as fish the applications of mackarel tuna fresh handling technicques with 50% B and 50% C as a treatment D. Transportation starts from the fish handling sites in Seraya village Karangasem towards the fish auction in the village of Kusamba Klungkung Bali for ±3 hours. Results of analysis of variance showed significant differences (P <0.05). The applications of fresh mackarel tuna fish handling techniques with the addition of crushed ice (1: 4) showed the best quality with high levels of histamine amounting to 11.30 mgN%, the water content of 74.53%, the levels of TVB 20.19 mgN%, salt 0:32% total of bacteria of 13.10 colonies/g, the amount of coliform is negative, as well as the organoleptic assessment of such as appearance 8.0 with a brilliant , powerful scacriteriales and thin mucus), eye 7.7 with convex criteria, with rather hazy cornea, rather dim pupil, the smell value of 7.8 with the criteria of soft fishy smell and texture value of 7.8 with an elastic texture criteria, other treatments still meet the criteria of fresh fish. Keywords : The applications of Fresh Handling Techniques

References

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Published
2017-10-29
Issue
Vol. 1 No. 1 (2017)
Section
Articles

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