Channels and Marketing Margins of Tuna (Euthynnus Sp) Catches of Fishermen in Karangasem District, Karangasem Regency, Bali
Abstract
This study aims to examine the forms of marketing channels and assess the value of marketing margins at each marketing institution involved in the marketing process of fishing tuna caught in Karangasem District, Karangasem Regency, Bali. This study uses a survey method using a questionnaire tool. Sampling techniques for fishermen have used proportional random sampling techniques or sample selection based on certain elements and categories while for intermediary traders and consumers the snowball sampling method, or the method of taking samples from a population. Data analysis was performed descriptively and cost margin analysis. The results showed that there were 4 marketing channels for tuna fish caught by fishermen in Karangasem Subdistrict, Karangasem Regency, Bali, namely marketing channel I from Fishermen to Retailers to Final Consumers with a margin of Rp.1,500 where retailers bought at Rp.2,000 then sold to consumers for Rp.3,500 marketing channel II from fishermen to brokers to collectors to processors to stall traders and to end consumers with a margin of Rp.4.131 marketing channel III from fishermen to brokers to collectors to market traders to stall traders to end consumers with a margin of Rp.3.131 marketing channel IV from fishermen to brokers to collectors to market traders to consumers with a margin of Rp.2,131. Marketing margins in each marketing channel, namely in the marketing channel I retailer margin Rp.1,500. In the marketing channel II, the middleman received a margin of Rp.681 collectors Rp.200- processing Rp.1,500, and stall traders Rp.1,750. In channel III the middleman gets a margin of Rp.681 collectors Rp.200 market traders Rp.750 and at the level of a stall trader Rp.1,500. In channel IV the middleman gets a margin of Rp.681 at the level of collectors Rp.200 at the market trader level Rp.1,250. From the four channels, it is known that the largest margin distribution is at retailers reaching 100 percent and the smallest margin distribution at collectors reaches 4.8 percent. This is driven by the desire to seek high profits at a small costReferences
Noviana C D. (2003). Analisis Pemasaran Ikan Laut Segar di Kabupaten Cilaca Surakarta.Universitas Sebelas Maret.
Campling, L., Lewis, A., & McCoy, M. (2017). The tuna longline industry in the Western and Central Pacific Ocean and its market dynamics. In Pacific Islands Forum Fisheries Agency. Last modified.
Kotler, P., & Keller, K. L. (2007). Manajemen pemasaran edisi kedua belas jilid 1. Penerbit: PT. Indeks. Jakarta.
Keller, K., & Kotler, P. (2007). Manajemen Pemasaran, Edisi 12, Jilid 2. Jakarta: PT. Indeks.
Purnamasari, I. A. (2010). Analisis Pemasaran Jeruk di Kabupaten Bangli. Skripsi. Universitas Sebelas Maret, Surakarta.
Sadguna, D.N. (2009). Pemasaran Bunga Potong Krisan Sentra Produksi Desa Pancasari, Kecamatan Sukasada, Kabupaten Buleleng.Tesis. Denpasar: Universitas Udayana.
Sarwanto, C., Wiyono, E. S., Nurani, T. W., & Haluan, J. (2014). Kajian Sistem Pemasaran Ikan Hasil Tangkapan Nelayan Di Kabupaten Gunungkidul, Provinsi Diy. Jurnal Sosial Ekonomi Kelautan dan Perikanan, 9(2), 207-217.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).