Community Service Journal (CSJ)

Sosialisasi Pentingnya Peran Teknologi Digitalisasi Dalam Pengembangan Usaha Pengrajin Gamelan UD Kayu Mas di Kelurahan Dangin Puri Denpasar Timur

2024-12-24T12:52:41+07:00

One of the gamelan craftsmen in Dangin Puri Village, specifically UD Kayu Mas, lacks basic knowledge or skills in digital technology. Considering the importance of digital technology in business development, it is necessary to conduct socialization and training to enhance the understanding and skills of UD Kayu Mas gamelan craftsmen in utilizing digital technology for their business growth. The socialization involves explaining the importance of digitalization in expanding markets and growing businesses, such as creating and using online platforms to sell products, and teaching how to leverage social media for promotion, including Instagram, Facebook, and online marketplaces for product marketing. In addition, KKN students help create an online business profile and promotional video for UD Kayu Mas gamelan craftsmen. The output from the KKN activities includes a survey conducted at UD Kayu Mas to obtain approval and confirm the schedule from the business owner to carry out socialization about the importance of digitalization in business development for the gamelan craftsmen. This is expected to ensure that the socialization activities run smoothly and benefit UD Kayu Mas as the target for education and socialization. The craftsmen are expected to have a better understanding of digitalization and be able to apply it in their businesses. They can expand their business networks through digital platforms, which is expected to lead to increased sales and operational efficiency. Meanwhile, the publication outputs include a Community Service Journal and KKN-PPM report, along with a YouTube link.

Gerakan Sadar Kesehatan Keselamatan Kerja di Rumah Kompos Padangtegal, Ubud Gianyar

2024-12-24T12:52:42+07:00

Desa Padangtegal is one of the traditional villages in the Ubud area of Gianyar. Most of the village residents rely on the tourism sector for their livelihoods. Like other villages in Gianyar, tourism in this area also has negative environmental impacts, one of which is waste. Waste management activities have a relatively high risk of accidents and work-related diseases. Self-protection efforts and practices for clean and healthy living must always be implemented to minimize health impacts on this worker group. Based on the issues faced by the partners, the implementation team provided solutions in the form of occupational health and safety education and investment. To provide this education several stages were carried out, including preparation, implementation, monitoring, and evaluation. The partners present at this activity numbered 17 people. The partners involved work in transportation (47.06%), general duties (20.41%), and as drivers (17.65%). The majority of the partners are male (94.12%), aged 20-52 years, married (82.35%), and Hindu (100%). Most partners come from the Gianyar area (94.12%) and have worked between 2 to 11 years. The results of the pretest and posttest assessments showed an increase in knowledge among the partners, with pretest scores rising from 4.53 to 7.53. This activity concludes that it was carried out “Well”. This is assessed based on two indicators: the education activity effectively increased knowledge and the provision of investment. The pretest and posttest results show that knowledge nearly doubled from the initial score.

Acceleration of Siamese Citrus Agro Business through Food Processing Technology and Digital Marketing

2024-12-24T12:52:43+07:00

This article discusses the outcomes of a community service program conducted to accelerate the Siamese citrus agro-business in Pelaga Village, Bali. The initiative focused on addressing key challenges faced by local farmers, including limited post-harvest processing capabilities and a lack of digital marketing knowledge. The program aimed to empower farmers by introducing modern food processing technologies and enhancing their digital marketing skills, thereby improving both the quality and marketability of their products. Over the course of the program, farmers participated in comprehensive training sessions that covered techniques for processing oranges into value-added products such as packaged fruit juice and orange powder. Additionally, the program provided essential equipment and facilitated technology transfer to support these new practices. Digital marketing strategies were also a core component, with farmers receiving guidance on how to effectively utilize social media and e-marketplace platforms to reach a broader customer base. The results of the program were significant, leading to increased income for farmers, reduced post-harvest losses, and expanded market access both locally and internationally. The introduction of these innovations not only enhanced the economic resilience of the farming community but also promoted sustainable agricultural practices. This article presents a detailed account of the program's methodology, the outcomes achieved, and the broader implications for similar agribusiness initiatives. The findings underscore the potential of integrated technological and marketing interventions in driving rural economic development and empowering local communities.

Pengembangan Sumber Daya Berbasis Teknologi Digital, Pelaporan Keuangan, Pemasaran dan Pengelolaan SDM Bisnis Kuliner Lokal

2024-12-24T12:52:45+07:00

Mas Ubud Village is not only known as a center for wood arts and crafts, but also serves a culinary experience rich in local wisdom and authentic Balinese flavors. So far, processed Ubud duck has become a hallmark of high-end tourist local food while micro, small and medium (MSME) culinary businesses such as street food also have great potential in reaching international markets such as tourism countries in Asia: Thailand, Korea, Japan and others. Warung Kuah Pindang which is located in Mas village, Ubud is a culinary business in the middle of rice fields with Balinese architecture, namely bale roofed with reeds which serves Balinese street food (Balinese local cuisine) as the main menu that is actually able to attract the attention of domestic and international tourists. In addition, this place has great potential in the advancement of superior business development. Apart from the smooth running of business and consumer interest, there are problems faced by partners during the running of their business. This problem is summarized by the service team as follows. 1) Financial recording that is still manual and unsystematic, 2) Partners have the potential to reach international market share but do not have the knowledge and ability, 3. Low employee performance is motivated by unclear job desks and non-skilled recruitment processes. The solutions offered to partners are in the form of: 1) Training in recording financial transactions and providing a digitized financial recording system, 2) Socialization and assistance in foreign language international marketing management through digitalization in reaching the international market, 3) Socialization and assistance in human resource development in improving employee performance to advance service quality

Peningkatan Kesadaran Pengelolaan Sampah dan Optimalisasi Digital untuk UMKM di Kelurahan Tonja, Kecamatan Denpasar Utara, Kota Denpasar

2024-12-24T12:52:46+07:00

Tonja Village is one of the sub-districts located in North Denpasar District, Denpasar City, Bali. Tonja Village has strong economic potential, especially through the trade sector. The large number of residents involved in trade creates opportunities for the development of small and medium enterprises (SMEs) as well as improving the local economy. Of the various challenges identified, the two main problems that were the focus of the intervention were the lack of public awareness about good waste management and the difficulties experienced by Micro, Small and Medium Enterprises (MSMEs) in understanding and optimizing the use of digital platforms. The "Zero Waste, Full Impact: Towards a Waste-Free Life" program is designed to increase public awareness and participation in good waste management through door-to-door outreach and waste management training. As a result, there has been a significant increase in community participation in the waste bank program, which has had a positive impact on the environment and local economy. The second program, "Digital Optimization: Digital Marketing, Digital Bookkeeping, and Tax Rules for MSMEs and Cooperatives," aims to improve the skills of MSME players in using digital technology for marketing and bookkeeping. This training succeeded in increasing participants' understanding of digital marketing, digital bookkeeping and tax regulations, which enabled MSMEs to be more competitive in the digital market. The conclusions from this program show that participatory approaches and direct education are effective in overcoming local problems. This program also provides recommendations for further replication and development, including the importance of ongoing mentoring and expanding the program to other regions. It is hoped that the results of this program can become a model for similar efforts to improve the quality of life of the community and develop the local economy.

Pengabdian Budidaya Perikanan Masyarakat Pesisir Pada Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang, Provinsi Jawa Tengah

2024-12-24T12:52:49+07:00

The aim of this community service activity is to increase the knowledge of fish farmers in Nyamplungsari Village, Petarukan District, Pemalang Regency regarding providing probiotics to milkfish nurseries in freshwater ponds. Training is carried out in three stages: preparation, implementation and evaluation. The material used during the training is making probiotics, distributing milkfish seeds, feeding and applying probiotics, measuring water quality, harvesting. After participating in the training activities, the training participants' knowledge increased, with an average pretest and post-test score of 50 to 90. Participants were very enthusiastic about receiving the material provided by the resource person. This activity went well and smoothly.

Mobilizing Stakeholders in Preserving and Revitalizing the Traditional Craft of Balinese Songket Textile of the Women Weavers

2024-12-24T12:52:51+07:00

The study sought to identify emerging challenges the Balinese women handweavers encountered through interview documentation and community immersion. Songket textiles, aside from being one of the cultural products of Indonesia, were usually utilized on special occasions like weddings, rituals, and other social engagements, commonly for the upper-class individuals of society. The analyzed documented challenges paved the way for the policy recommendation to protect handweaving engagement in terms of its compensation, appreciation, and empowerment. Handweaving, aside from manifesting Balinese culture, clamored for governmental support and social appreciation, catalyzing its preservation and revitalization as they continued to embody their identity. Formulating a developmental plan facilitates the step-by-step process of ensuring the attainment of the long-term sustainable development goals for the Songket Industry.

Boosting Siamese Citrus Agribusiness through Upcycling and Tech Modernization

2024-12-24T12:52:52+07:00

This study aims to assess the potential of upcycling waste products and integrating modern technologies to enhance the productivity and sustainability of the Siamese citrus agribusiness in Pelaga, Badung Indonesia. Sustainable practices and technological advancement in agriculture most likely to address environmental and economic challenges especially on the side of the small businesses. The research employs both qualitative and quantitative analyses. Face-to-face interview was conducted to a chosen citrus farm in Pelaga which needed aid in coming up with extra income aside from the “pre-ordered” oranges that are bought at a fixed price. A structured questionnaire and in-depth interview carried out with the farmer was used as a research instrument to gather data for assessing the viability of boosting the citrus agribusiness through upcycling, challenges they face and possible solutions and recommendations. The result of this study can be a benchmark for other farmers by demonstrating the tangible benefits of empowering farmers with knowledge and other tools to maximize their profit while adhering to zero-waste management, fostering a culture of continuous improvement in the agribusiness community.

PKM Upaya Peningkatan Nilai Tambah Produk Pada Kelompok Wirausaha Yuk Meblanja di Desa Pemecutan Klod

2024-12-24T12:52:54+07:00

Lumut ice is a drink that has long been known, but it is hoped that increasingly advanced developments will not leave this type of drink behind. Likewise, herbal medicine is a traditional Indonesian drink made from herbal plants, such as herbal medicine made from the turmeric plant. One of the business groups that is the object of service is the yuk meblanja business group located in Pemecutan Klod village. This entrepreneurial group is interested in making moss ice drinks and turmeric herbs. Through community service activities, an approach is carried out, there are problems faced, including the beverage products produced are not yet varied, products are made only on the basis of orders and finances are still very simple, they do not have well-organized business and financial bookkeeping records. By using this approach, a solution is provided for Let's go shopping to strengthen the entrepreneurial spirit, better packaging by providing expiration labels and drink ingredients outside the packaging, increasing online and offline marketing, streamlining the production process.

PKM Pengolahan Sampah Organik dan Perilaku Bersih dan Sehat Kelompok Tani Wana Sari Di Desa Batur Utara, Kecamatan Kintamani, Bangli

2024-12-24T12:52:55+07:00

The Wana Sari farmer group is a farmer group that carries out agricultural activities in North Batur Village, Kintamani District, Bangli. The agricultural activities carried out focus on plantation activities, especially fruit and vegetables. In carrying out farming activities, partners face daily problems in the health and agricultural sectors that require solutions and become the focus of PKM activities carried out by the service team. In the health sector, partner representatives said that the use of adequate personal protective equipment is still not uniform. Apart from that, partners also do not understand how to use drugs in everyday life, especially the aspect of careful movement using drugs (careful echo). In the agricultural aspect, partners produce quite a lot of organic agricultural waste, for example fruit and vegetable waste. So far, agricultural waste has not been processed into compost products because partners do not know how to make it. Partners also want to learn how to hatch BSF fruit fly larvae for further use as an effort to deal with organic waste and BSF maggots can be used as an alternative high-protein animal feed for chickens or fish. The implementation of PKM has been carried out with the service team providing outreach about careful monitoring and the importance of using PPE in farming activities. The service team also provides training on how to make compost from everyday plantation waste. Partners also received an explanation about maggot cultivation to be bred and used in daily life. In this activity, partners also received facilitation from the service team for each farmer member totaling 22 people in the form of a set of PPE, boots, medicine box and complete medicine, 10 grams of maggot larvae, maggot cultivation book, household scale composting bag along with biofad starter, bioactivator and gloves. Facilitation to farmer groups was also provided in the form of pressure measuring devices, waste chopping machines and molasses and biomi starters for large compost making. Comparison of pre and post-test shows an increase in partner scores of 30 points, which indicates an increase in partner understanding of the training provided. Monitoring and evaluation results show that partners are able to make compost independently, hatch BSF larvae to process organic waste, use PPE to carry out PHBS in farming activities.

PKM Kelompok KUPS Bamboe Wanadesa dalam Mengelola Ekowisata Bamboe Wanadesa Berbasis Digital

2024-12-24T12:52:57+07:00

Bamboe Wanadesa Tourism is a nature-based tourism driven by the community around Pati village in Karang Joang sub-district, North Balikpapan sub-district. The aim of this community partnership program activity of HIBAH DRTPM 2024 is to utilize existing natural potential to become a tourist attraction that is well managed and known to the wider community through digital marketing and creating alternative economic potential as a member's economic resource so that it can improve the member's economy to become prosperous. The community partnership empowerment activity method is carried out with direct assistance by the implementation team and assisted by two students. Activities begin with preparations such as determining a schedule and preparing measurement instruments to carry out pre- and post-activity evaluations. The training carried out during PKM is management for tourism, training in making bamboo leaf cookies and bamboo leaves tea, financial reporting training, website and social media management training. The PKM Team evaluated the participants regarding their level of understanding of the training material. The results of the evaluation of understanding of the material showed that after receiving the training, the participants really understood and felt capable of implementing the training results. The Balikpapan University PKM team has handed over production equipment for making bamboo leaf cookies and bamboo leaf tea to partners as well as a playground to support tourist attraction facilities.